Vitello gourmet cuisine restaurant
About Vitello This is a restaurant where the smell of fresh pastries is intricately interwoven with hints of freshly brewed barista coffee in the morning. And in the evening, when real gourmets gather and freshly chilled marble meat is baked in Josper, the aromas of juicy beef steaks excite the appetite even in the visitors passing by.
Yes, we have special respect and honor for the preparation of beef dishes. After all, “Vitello” translated from Italian as the best young veal meat. The meat is prepared here as nowhere else in the city. Indeed, every cook participating in the process of preparing marble steaks undergoes a long training, including with the eminent gurus.
Guests who prefer vegetarian cuisine will also find something to their taste— our A la Carte menu offers a wide selection of salads and hot dishes.
Every day from 11 a.m. to 12 p.m. our doors are open for small and large companies of connoisseurs with taste as exquisite as that of a perfumer masterfully defining perfume compositions! We are waiting for those who carefully and meticulously choose the guaranteed quality of products and the best service!